BR Traminette

Medium-bodied dry white with orange peel and honeysuckle aromas and flavors of honeycrisp apple and nectarine. Pairs well with fish, pork, or chicken.

Best of Class Winner at San Francisco Chronicle Wine Competition. Winner of a Double Gold Award at the Harvest Challenge. Winner of a Gold Award at the American Fine Wine Competition, East Meets West Wine Challenge, Indy International Wine Competition, and the Michigan Wine Competition. Winner of the Jefferson Cup at the Jefferson Cup Competition.