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Dry, medium-bodied red with balanced tannins. Aromas of fig, tobacco, and cedar with flavors of blackberry, cocoa, and black tea. Pairs with lamb, burgers, or dark chocolate.
Sweet, barrel-aged red with notes of strawberry, black tea, and blackberry jam.
Rich, dark, brooding dry red with aromas of cranberry, smoke, and dried blueberry
Fuller bodied dry white blend with great acidity and hints of florals, apple, and lemon
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