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WMS Barrel Ferment Chambourcin

WMS Barrel Ferment Chambourcin

A beautiful dry red with notes of oak, coffee, cocoa, and smoke. Fermenting in the barrel increases the impact of the oak. Pairs well with bbq ribs, red sauce pasta, and flourless chocolate torte.

Residual Sugar
0.00
Alcohol %
13.00
5b0edc54-9612-4527-61a2-dbe948c4ab9d