We DARE you to find a sweet red wine with more character in this blend of Barbera, Grenache, Chambourcin, and Foch. Sweet aromas and flavors of blackberry, eucalyptus, and black raspberry pair well with baked brie, sweet and sour pork, and chocolate.
A festive, sweet spiced red wine with notes of ginger, cinnamon, nutmeg, and clove. Enjoy warmed with mulling spices or chilled and paired with a fresh gingerbread cookie!