Cock of the Walk

A dynamic dry red blend of Cabernet Franc, Merlot, Chambourcin, Chancellor, Rougeon, DeChaunac, Marquette, Petite Pearl, and Noiret. The blending process of these varietals imparts flavors of dark cacao, black cherry, cassis, and vanilla bean complimented by smooth tannins for a silky, yet fruity, finish. Pairs well with duck, beef steak, or bacon.

Winner of a Double Gold at the Tasters Guild International.