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A dry red blend of Dornfelder, DeChaunac, Marquette, and Crimson Cabernet. Soft and velvety tannins with flavors of cedar, cherry, fig, and hints of tobacco. Pairs well with bbq pork, blackened fish, and goat cheese.
Intricate aromas of blackberry, black cherry, and boysenberry mingle with subtle hints of vanilla and smoke.
Aged for 24 months, this Cabernet Franc has smooth tannins and flavors of cherry cola, tobacco, vanilla, and cedar.
A silky, supple entry leads to a fruity medium body of super ripe black raspberry and cherry flavors in this elegant dry red
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