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Aged for 24 months, this Cabernet Franc has smooth tannins and flavors of cherry cola, tobacco, vanilla, and cedar. Pairs well with smoked ribs, pizza, and grilled portobello mushrooms.
An elegant dry red with notes of blackberry, cocoa, and black cherry.
Full-bodied, tannic and bold dry red with flavors of black cherry, red raspberry, plum and currant
A dry red blend of Dornfelder, DeChaunac, Marquette, and Crimson Cabernet. Soft and velvety tannins with flavors of cedar, cherry, fig, and hints of tobacco.
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